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Visiting Chicago





Chicago is the best place to be during Christmas time minus the windy or snowy experience as tis the season. The festivities are white together with wintery the best feel for a snowy Christmas true to seeing a Santa on his sledge with flying reindeer'sec  across the heaven if yous are lucky as well as it is snowing about this fourth dimension.  Well frankly, each flavor inward Chicago has its unique charm live it Winter, Spring, Summer, Fall or alarm Storms likewise.

This travel post was long due as many of my bloggers had requested it. Say it a require mail, my really tardily thanksgiving postal service, a postal service to live much grateful for this yr 2017 or a bye mail to this yr 2017. Here is a detailed mail to visit this windy Chi town, do write to me if yous desire more data.


We accept been local to this metropolis since quite a patch immediately. If yous are local then you take more fourth dimension to relaxation your go and explore at your own stride simply if y'all are visiting Chicago for a brusque bridge so this is the mail service y'all won't young woman out. A maximum of 5 days is pretty skilful plenty for a satisfied Chicago sightseeing in addition to encompass almost of the tourist attractions.

The best fashion to see Chicago'sec meridian attractions is through the City pass it offers. It is the best deal you tin can go agree of. The best smash for your buck. Plus watch out for Groupon deals besides. 

If planning to visit Chicago during a sure consequence or a flavour make search the things to do and plan in addition to volume tickets in advance to avoid the rush to enjoy your trip the nigh equally it is e'er busy as well as humming alongside tourists. Do google sites like Tripadvisor in addition to related blogs to see or feel local exceptional events happening during a detail flavor.


The meridian attractions comprehend almost of the clustered places around Chicago Downtown, and so its best to rest inward / about Downtown to get the almost of your buck. While booking hotel prefer the ane with a persuasion and opt for the superlative floors to savour the best downtown opinion at nighttime. 

Chicago Downtown is a dream to remain equally it is a close vicinity together with easily accessible to all you lot want to make, happening places, local sightseeing, amazing architectural landmarks as well as office buildings, museums, theaters, educate stations, beach, parks together with much more than. 

Chicago Downtown Attractions

Here'second a listing   

This map will live useful in planning the guild of sight seeing.

Choose what interest'sec y'all together with the ane'second y'all are travelling amongst. 

Best of Chicago downtown can be covered past foot as it is all walkable distance.


Tips patch on the get 

- Stay hydrated. Carry H2O and snacks along.
- Wear comfortable walking shoes.
- Wear weather appropriate apparel equally yous are inwards a windy city recall.
- Book in addition to design for food as well as tickets prior always if y'all are a tourist to avoid rush and waiting inward looong lines too accept ease of move.
- Carry your gadgets as well as chargers along carefully together with accept loads of pictures else y'all would young lady the thrilling memorable poses.


My recommendations for the must run into attractions for all ages 

- Sears / Willis tower , sky deck is a must ( both twenty-four hour period persuasion as well as night thought )
- John Hancock heart , 360 is a must ( both twenty-four hour period view together with nighttime opinion )
- Shedd Aquarium, It has the bestest shows during Chirstmas time starting from Nov. Must visit place if y'all take kids.
- Alder Planetarium. Do non young woman food at their cafeteria too nothing beats the Lake Michigan opinion from there.
- Navy Pier. You tin spend an entire twenty-four hours about here. Do spotter out for Special shows and events if you are in that location.
- Millenium Park
- Cloud Gate
- Buckingham Fountain
Crown Fountain. 
- North Avenue beach. Best home to live inward the Summer'second.


Lastly, I do recommend
- Take a River side Walk 
OR
- Take a Chicago architectural boat tour if you take time to run across Chicago'sec architectural building's upwards shut. Be certain to Book inwards advance.

If on human foot you lot may visit the other attractions likewise mentioned inward the link together with map to encompass them all in addition to more.


For Food lovers 

I do suggest to see Uno Pizza - Chicago'second outset deep dish pizza * Do volume prior if possible.

Also, India House for roughly skilful Indian nutrient. I relish their mango kulfi the about.

Chicago downtown is a multi cultural nutrient sky amongst expert restaurants together with Food trucks too if you lot tin sight in addition to get concord of them. A wide reach of Food Options for all nutrient types, believe me y'all are inward for a treat. I recommend pre-booking your spot if you are certain to visit equally downtown restaurants are besides busy too alongside pouring tourists. 

Happy sightseeing you all!!! 

Wishing you as well as your family Merry Chirstmas and A real Happy New Year's Day . 
__________________________________________

Here'sec some from our archives throughtout the Chi - seasons.

We were fortunate plenty to wake upwardly to this tall dark beauty everyday as our daily morning sentiment together with savor the memories through these years. Much thankful each solar day.


Do yous sight the sky deck persuasion upward summit. The iv clear box windows. 


Rain storm thought.

 
Tis the season to be Merry, at Christkindl Market Downtown. It is the about happening place this flavor.


Chicago Zoolights, a must watch, at Lincoln Zoo.

 
Chicago River walk.

 
Navy Pier


 Clear 24-hour interval today, Crowded Skydeck windows.


 Hey windy.

 
Spring is here. Tulip beloved.

 
Mrs. H says Google should pay me for my enourmous cloud pics... hahha

 
Boarding Shoreline tours, Yay it'second Summer.

 
Navy Pier 

 
All Aboard.

 
Distant sentiment from Boat tour.

 
Up, Close in addition to Personal View.

 
Architectural boat tour. A must make.


Crazy in addition to fun Y'all.

Coriander Chutney


Coriander Chutney is an Indian dip / pesto widely relished alongside a diverseness of Chat items, Sandwiches, amongst Bhajiya's, Flatbread'second, Wraps, in addition to the list goes on...


Chutney is a rattling versatile dip I function it widely inward many recipes which you tin notice here and close to are listed below. This is my fashion of making a delicious coriander chutney. 

INGREDIENTS : 
Coriander - 1 bunch
Mint ( optional ) 
daliya - ii tablespoon
ginger - 1 inch
garlic - four/5 cloves
light-green chilli - one 
H2O every bit required
yogurt ( optional for a vegan friendly recipe )
lemon juice - ane lemon
salt

GADGET :
mixer / fine grinder 

PROCEDURE :  ASSEMBLE - CHOP - GRIND - SERVE

Step 1 : Assemble all the ingredients of the recipe together. 


Step two : Chop coriander leaves roughly as well as other ingredients besides into proportionate pieces for an slowly quick grind.


Step 3 : Grind all the ingredients together. 

I similar to grind all the coarse ingredients beginning in addition to and so put the coriander and the lemon juice inwards the very finish. Add yogurt ( optional ) OR water as required. 


Step iv : Coriander / Cilantro chutney is prepare. Do hand it a gustatory modality examination to bank check for common salt n lemon juice too if required do suit according to your gustation. Take it out in a bowl too serve it alongside the dish you lot desire to serve. 


STORAGE AND FREEZING : 
- This chutney tin live stored in a clean dry container inward the fridge for three-four days. 
- It tin likewise live stored in the freezer section for months.
- I personally make it fresh often. If making a batch and storing it in freezer I like to store it inward small individual batch containers. It tin can be used equally required and defrosted accordingly. 


This coriander chutney tastes best 
amongst listed recipes : 

Assorted Bhajiya'sec

Collard greens patra

Dal Vada

-   Instant Methi na Pudla

Sabudana Patties

Gobi ke Parathe

-    Methi na Pudla







Broccoli Together With Flavored Cheese Grilled Sandwich Alongside A Side Of Garlic Sauted Asparagus


Have yous tried flavored cheese whatsoever fourth dimension. It for certain tastes yum as is or merely toasted or grilled. But this time I coupled it alongside Broccoli to go far even more tasty too relishing. 

Winter'second are especial for me, particularly if you lot remain inwards a colder climate like Chicago you tend to know good. It'second only an excuse to relish the cheese... eaaseee ... yesss ;) Just a reason and a variety of fresh greens available in ample.

My family unit loves Sandwiches as well as once or twice a month nosotros savour them with a combination of dissimilar stuffing. Yay! It'second a Sandwich solar day today, process time as well as relaxing twenty-four hour period for us.

Today nosotros are making Broccoli too garlic flavored cheese alongside a side of sauted Asparagus.


We visit Christkindl market each yr hither inwards Chicago. It is an Annual open-air event during the vacation flavour, a traditional High German-American holiday market. If yous are in Chicago during this fourth dimension y'all for sure must visit. 

These cheese are a pocket seriously, we opted for vegetarian versions of these, you get a diverseness to take from, together with believe me these are ones to relish. People purchase in mass and shop for the season likewise. 

We bought Garlic, Jalapeno as well as Cranberry flavors as well as looking forrard to experiment them in my recipes.

For this recipe nosotros are using Garlic flavored cheese as it would complement peachy amongst the side of garlic sauted Asparagus.

























Ingredients

For Sandwich
Broccoli - one head
greenish onions - one bunch
any cheese - as required OR paneer OR tofu
Black pepper
mixed herbs
common salt
Bread - your pick
Butter 
Sandwich Grill

For Garlic flavored Sauted Asparagus
Asparagus - i bunch
olive fossil oil
garlic cloves - four/5
common salt
pepper
mixed herbs

Let's become making this quickly.

Process For Sandwich

i) Chop green onions.

ii) Blanch the broccoli caput for 2-iii mins inwards boiling water, drain in addition to allow cool. 

3) Grate the broccoli or trounce it coarsely. Assemble all the ingredients together in addition to mix well.

four) Shred cheese. * Here I am using the flavored cheese we bought latterly. You tin used any type or flavor of cheese or but obviously shredded cheese likewise.


Sandwich stuffing is prepare.

v) Apply butter on both sides of the Sandwich slices fill with stuffing as well as grill it in a Sandwich grill OR you tin can toast it over the pan also. 


six) Grilled Broccoli sandwich is prepare. 





Process For Garlic flavored Sauted Asparagus

i) Chop and go along tender stalks to function, discard the bottom hard stalks. 

two) Chop garlic together with continue make. Assemble all the ingredients together with continue cook as Asparagus needs cooking on high flame.


3) Heat olive rock oil inward a pan as well as saute garlic good.

iv) Add Asparagus stalks and saute well. Keep oestrus on high fire all along. High rut helps in sauteing tender asparagus too keep its crush. 


five) Saute for few minutes until the rawness of asparagus is gone together with it gets a vivid sheen. Switch off the flame together with its ready.

Enjoy your flavored Sandwich alongside this side of garlic sauted Asparagus and cherish it with dipping sauce or chutney of your option.





We relished this with dark-green cilantro chuntey too hot in addition to sweet ketchup.

Find chutney recipe hither : 




Enjoy this with a Soup recipe :

Clear Vegetable Kettle Soup


Pasta recipes yous may like :



Pizza recipes yous may like : 





Collard Greens Patra


Patra... Ahh ! yumm... One of the underrated snack I would tell. Mouthwatering snack for the ones who take eaten this before, footling bit of everything inward a unmarried seize with teeth, sweetness, salty, tangy, tasty, crunchy, I bet yous postulate to gustatory modality this at least in one case.

Being a Gujju, we bask this a lot. Well getting alvi leaves is a scrap tricky hither inwards Chicago, merely around how its managable. As is said in Gujarati " Jya Chah, tya rahh " - " Where at that place is a volition at that place is a style " . It is true for most anything, isn't it. 

My husband similar a true Gujju is a fan of all Gujarati snacks be it handvo, fafda, patra, dhokla, khaman, you lot cite it he loves them, well too me as well ;) I rarely used to ready before my matrimony, yous know existence a girl too parents dwelling house pampering benefits you lot are blessed amongst. Phewww, before long they disappear in one case you are married as well as they are rarely sighted if y'all are away from family or rest far due to your task. I used to prepare simply not a pro at making these specialties. You go these Gujju delicacies at every nook in addition to corners anywhere inward Gujarat due to ample availability y'all rarely make efforts to make this at dwelling house. Making these homemade snacks seemed to me a long tiresome procedure unless you lot crave for it, long for it, only in one case you make it, the taste is amazing, much improve than the shop bought ones. After coming to USA you literally crave for abode goodies like these. You do become these hither good no debates nigh gustation tally. People may swear nearly the pop places where yous become these, only if you have had these at dwelling beingness a Gujarati OR tried whatsoever street food of Gujarat yous surely know the deviation. If you are away from Republic of India for a piece, yous know this already, and then instead of craving yous offset making these. I honey to fix together with experiment dissimilar tastes.

Traditionally Patra is made of alvi leaves likewise called Colocasia leaves which are much larger and perfect for making them, only as nosotros go these less often I tend to make Patra of unlike leaves which are easily available. You go a diversity of leafy greens hither kale, collard greens, etc are just about to mention a few. Alvi leaves are sighted mostly inward Indian stores, merely kale too other leafy greens you lot get near inwards every grocery shop hither inwards Chicago. So why not make role of them together with savour this Gujju snack anytime you lot want. 

I frequently make these for dinner time or equally a snack or equally a starter for guests or a peachy acquit on snack for picnics besides. It makes a swell potluck bear on besides. Make it good in advance too saute crisp OR deep nestling it later on when needed. Perfect too fourth dimension saving right.

Tip - Any greens yous pick out for making Patra should be thicker, soft skin leafy greens like cabbage and few other greens brand this soft too watery when steamed in addition to does non hold the cast and texture and so avoid those. 

Taste - Can say, in that location is a fleck of compromise in the gustatory modality as Alvi leaves accept a unique sense of taste of its own. But in one case y'all brand the sweetness in addition to tangy stuffing, believe me each leafy greens bears its ain unique gustation live it collard greens or kale leaves to make these.

Let'sec get making these.

Ingredients
Alvi leaves - or whatsoever leafy greens you lot like, Kale together with collard greens make best Patra.

For the Batter
Chickpea Flour - two cup
turmeric pulverisation - i tbsp
asafoetida - a pinch
ruddy chilli pulverization - 2 tbsp OR ginger garlic dark-green chilli fine glue - four tbsp  * ( You can purpose whatever one of these options ) 
coriander cumin pulverization - 2 tbsp
( For the tangy gustation ) amchur / dry mango powder - ane tbsp OR concentrated tamarind paste - ii tbsp OR lemon juice - 4 tbsp  * ( You can function any i of these options ) 
grinded or soaked jaggery fistfull OR carbohydrate four tbsp * ( You tin can function whatever one of these options ) 
garam masala - 1 tbsp - optional ( I do non add it every bit it gives a pungent season in addition to non added traditionally ) 
table salt equally required 
crude oil - 2 tsp  ( optional merely I add this as this keeps the patras moist from inside )
water as needed

Steamer

For Tempering in addition to making it crisp
Oil
mustard seeds - ane tsp
white sesame seeds - ane tsp
asafoetida - a pinch
few curry leaves - optional 
coriander for garnish
fresh grated kokosnoot for garnish - optional

Serving 
Serve them hot amongst greenish cilantro chutney OR just ketchup of your option. 
It fifty-fifty tastes yumm every bit is.

Process I follow :

I by and large prefer making patra inwards this manner footstep wise, and so its quick for me as well as no fourth dimension is wasted. 

Step i : Got a bunch of fresh leafy collard greens. 


Unroll too wash them clean and position apartment to dry.


Step 2 : As the leafy greens are drying. I like to make the batter. Take Chickpea flour too add all the other spices to it and mix well.

Lastly mix inward water piffling past lilliputian in addition to stir it to class a glue. Adding H2O inwards modest quantities together with stirring along the way ensures a lumpfree batter. 
The consistency of the batter should neither live thick nor besides watery. Do a taste test to cheque the common salt too the spices. Adjust the spices equally per your and your family'sec liking.
* The batter should taste sugariness, salty, tangy. The collard greens have no taste then the batter should sense of taste accordingly together with non bland and so add together more than accordingly. 
Leave the batter aside to marinate together with fuse inwards all the flavours good until nosotros unvein the collard light-green leaves.

Step 3 : Heat H2O in a steamer too take it to a boil.


Step iv : Now one time all the excess water is dried, chop the difficult veins of the greens equally per the pics, follow the same procedure besides if using alvi leaves.

* Alvi leaves accept a typical bitter throat soaring / itching taste and so never bite the alvi leaves raw equally it may itch your pharynx. 
Collard greens or Kale is much safer to eat raw also then no worries.


Step five : Once all leaves are done unveining, use a generous total of the batter on the within of the collard greenish foliage. 


Overlap the leaves applying batter on each one by 1.


After approx iv/v leaves, whorl the leaves tight keeping the open up side down and then that it does not open up up.



Step 6 : Once all leaves are done rolling, Put all inward a lined way to steam. 

Steaming time : It varies depending on the quantity of leaves you lot pose inwards. For these many rolls I steamed them covered alongside a dish for approx 20/thirty minutes. Check by inserting a knife / toothpick / skewer later twenty minutes. It'sec done if it comes out clean if not steam it for more than five/ten minutes.


Once steamed and make proceed it over the counter on a rack to cool. 

Tip : You tin can make too shop these patra rolls,they freeze well and role it subsequently for potluck or carry on picnics following the below steps.

These pre-cutting rolls tin besides live frozen in addition to used when required, thawed as well as proceeded amongst the below steps when fix to consume.


Step vii : Once cooled down, cut them evenly finger distance apart OR at approx one/two inch distance. Too thin volition not hold the form together with suitcase of the steamed leaves. 


How beautiful. Here'sec a close upwardly pic.


Step viii : Now time for the tempering office. You can relish the steamed patra'sec as is OR continue alongside this step. You get 2 varieties of these inwards the market place. Steamed together with deep fried. But sense of taste best, but it is individual preference every bit to which 1 yous opt for.

- You tin can take the steamed patra as is, without tempering. Garnish it alongside coriander too freshly shredded kokosnoot too bask. 

- Fill up a wok alongside petroleum as well as Deep fry it inward batches till crisp as well as aureate. Garnish it with coriander in addition to freshly shredded kokosnoot together with enjoy. 

- Me together with my family similar the pan fried version.  Heat upward a wok amongst 2/3 tbsp of petroleum 
OR if yous take a flat pan more better every bit you tin can crisp the entire patra'second on both sides evenly, add together mustard seeds, sesame seeds as well as asafoetida permit them crackle too let the patra's get crisp evenly. Drizzle more rock oil if required. Garnish it alongside coriander in addition to freshly shredded kokosnoot and relish. 


Super crispy as we similar it.

I even superlike close to patra rolls which suspension along the style turning them which go super crisp we call it ' bhukko ' and Gosh nosotros fight over who volition get the ' bhukko ' ... though we percentage it finally. But when kids grabbing the bhukko from one some other plate is a fun memory too the loser is one who keeps the bhukko / crumbs till the concluding to swallow. Lol :P


We honey having leftover patra with morn tea besides.